Excerpt from a study published by PubMed National Center for Biotechnology Information (NCBI), National Library of Medicine (NLM) and National Institute of Health (NIH):
“…the most commonly used species of insects [for food and animal feed] are: mealworms (Tenebrio molitor), house crickets (Acheta domesticus), cockroaches (Blattodea) and migratory locusts (Locusta migrans). In this context, the unfathomable issue is the role of edible insects in transmitting parasitic diseases that can cause significant losses in their breeding and may pose a threat to humans and animals. The aim of this study was to identify and evaluate the developmental forms of parasites colonizing edible insects in household farms and pet stores in Central Europe and to determine the potential risk of parasitic infections for humans and animals. The experimental material comprised samples of live insects (imagines) from 300 household farms and pet stores, including 75 mealworm farms, 75 house cricket farms, 75 Madagascar hissing cockroach farms and 75 migrating locust farms. Parasites were detected in 244 (81.33%) out of 300 (100%) examined insect farms. In 206 (68.67%) of the cases, the identified parasites were pathogenic for insects only; in 106 (35.33%) cases, parasites were potentially parasitic for animals; and in 91 (30.33%) cases, parasites were potentially pathogenic for humans. Edible insects are an underestimated reservoir of human and animal parasites. Our research indicates the important role of these insects in the epidemiology of parasites pathogenic to vertebrates. Conducted parasitological examination suggests that edible insects may be the most important parasite vector for domestic insectivorous animals. According to our studies the future research should focus on the need for constant monitoring of studied insect farms for pathogens, thus increasing food and feed safety.”
Eating bugs is degrading and that’s why the elitists are pushing them as a “sustainable” source of protein for the peasants.
PBS encouraged people to eat “tasty insects” to help combat (non-existent) climate change.
Last year the World Economic Forum promoted the EU’s new plan to use mealworms in food in their bid to reduce meat consumption.
The globalists are pushing for the peasants to eat bugs, weeds and synthetic ‘meat’ because bugs “consume fewer resources than traditional livestock.”
“Livestock around the world is responsible for around 14.5% of all greenhouse gas emissions relating to human activity. The need for land – whether for grazing animals or growing crops to feed animals – is “the single greatest driver of deforestation, with major consequences for biodiversity loss,” the paper says.
The European Union will be using mealworms, eaten whole, or in powder form in food.
“The European Union (EU) has ruled that the larval stage of the Tenebrio molitor beetle, the mealworm, is safe for people to eat and it will shortly be on the market as a “novel food”” the WEF said.
A WEF article from 2016 says it all: “Welcome To 2030: I Own Nothing, Have No Privacy And Life Has Never Been Better”
Additional source/ Revolver: https://www.revolver.news/2022/07/we-find-bugs-gross-for-a-reason/
The globists have plans for us, and the conditioning has already begun.
The message here is, if Nicole Kidman can eat bugs, then I guess they’re good enough for you & I.
Hollywood will BURN!… and so will Klaus Schwab & the WEF pic.twitter.com/GSx5QdoTNq
— TW (@biggs1_terry) July 14, 2022